梁明华，华南师范大学，一类青年英才（特聘研究员），入选2019年中国博士后科学基金资助者选介。主要从事微生物、分子生物学、合成生物学相关领域，以高产类胡萝卜素的耐盐杜氏藻为研究对象，解析杜氏藻类胡萝卜素代谢途径，构建一系列能产特定类胡萝卜素的大肠杆菌代谢工程菌株；从转录、蛋白、启动子、顺式作用元件以及转录因子等水平，整合多组学、生物化学和分子生物学技术，研究杜氏藻中的类胡萝卜素代谢调控及胁迫响应机制，建立了杜氏藻外源基因表达系统，为杜氏藻底盘开发提供重要理论基础，挖掘微生物/微藻在食品、工业、环保等领域中的应用。近年来以（共同）第一/通讯作者身份在Progress in Lipid Research、Journal of Agricultural and Food Chemistry、LWT-Food Science and Technology、Food & Function、ACS Synthetic Biology、Environmental Microbiology、Critical Reviews in Food Science and Nutrition、Applied and Environmental Microbiology、Algal Research、Enzyme and Microbial Technology等主流学术期刊上发表SCI论文30余篇，论文总被引>1600次，H指数为20。共获得7项授权发明专利。近年来主持国家自然科学基金、广东省自然科学基金面上项目、广州市项目、中央高校基本科研业务费、中国博士后科学基金等10项科研项目。
论文专著:
1. Liang MH*, XY Li. Involvement of Transcription Factors and Regulatory Proteins in the Regulation of Carotenoid Accumulation in Plants and Algae. Journal of Agricultural and Food Chemistry, 2023, 71 (48): 18660-18673.
2. Liang MH*, Xie SR, Dai JL, Chen HH, Jiang JG*. Roles of Two Phytoene Synthases and Orange Protein in Carotenoid Metabolism of the β-Carotene-Accumulating Dunaliella salina. Microbiology Spectrum, 2023, 11(3): e00069-00023.
3. Liu DM, Huang YY, Liang MH*. Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes. LWT-Food Science and Technology, 2022, 158(15): 113129.
4. Liang MH, Chang X, Liang ZC, Chen HH, Jiang JG*. Functional identification of two types of carotene hydroxylases from the green alga Dunaliella bardawil rich in lutein. ACS Synthetic Biology, 2020, 9(6): 1246-1253.
5. Liang MH, Xue LL, Jiang JG*. Two-stage cultivation of Dunaliella tertiolecta with glycerol and triethylamine for lipid accumulation: A viable way to alleviate the inhibitory effect of triethylamine on biomass. Applied and Environmental Microbiology, 2019, 85(4): e02614-18.
6. Liang MH, Liang ZC, Chen HH, Jiang JG*. The bifunctional identification of both lycopene β- and ε-cyclases from the lutein-rich Dunaliella bardawil. Enzyme and Microbial Technology, 2019, 131: 109426.
7. Liang MH, Zhu J*, Jiang JG*. Carotenoids biosynthesis and cleavage related genes from bacteria to plants. Critical Reviews in Food Science and Nutrition, 2018, 58(14): 2314-2333.
8. Liang MH, Lu Y, Chen HH, Jiang JG*. The salt-regulated element in the promoter of lycopene β-cyclase gene confers a salt regulatory pattern in carotenogenesis of Dunaliella bardawil. Environmental Microbiology, 2017, 19(3): 982-989.
9. Liang MH, Qv XY, Chen H, Wang Q, Jiang JG*. Effects of salt concentrations, nitrogen and phosphorus starvations on neutral lipid contents in the green microalga Dunaliella tertiolecta. Journal of Agricultural and Food Chemistry, 2017, 65(15): 3190-3197.
10. Liang MH, Jiang JG*. Advancing oleaginous microorganisms to produce lipid via metabolic engineering technology. Progress in Lipid Research, 2013, 52(4): 395-408.
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