论文专著(^#第一作者，^*通讯作者)：

（1）发表论文

Qing-Rong Li, Jia-Ling Luo, Zhong-Hua Zhou, Guang-Ying Wang, Rui Chen, Shi Cheng, Min Wu, Hui Li, He Ni^*, Hai-Hang Li^*. Simplified recovery of enzymes and nutrients in sweet potato wastewater and preparing health black tea and theaflavins with scrap tea. Food Chem. 2018, 245, 854-862.

He Ni, Vassilios Raikos^*. Lactic-acid bacteria fermentation-induced effects on microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins. LWT-Food Sci Technol, 2019, 109, 70–76.

He Ni, Peng-Cheng Guo, Wei-Ling Jiang, Xiao-Min Fan, Xiang-Yu Luo, Hai-Hang Li^*. Expression of nattokinase in Escherichia coli and renaturation of itsinclusion body. J Biotechnol. 2016, 231, 65-71.

He Ni^*, Helen Hayes, David Stead, Guang Liu, Huaijie Yang, Haihang Li, Vassilios Raikos. Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme. Int J Food Sci Tech. 2019. doi:10.1111/ijfs.14394

He Ni, Yue-Hong Li, Rui-Lin Hao, Hui Li, Song-Qing Hu, Hai-Hang Li*. Identification of adenosine deaminase inhibitors from Tofu wastewater and litchi peel and their synergistic anticancer and antibacterial activities with cordycepin. Int J Food Sci Tech. 2016, 51, 1168-1176.

Qing-Rong Li, Min Wu, Rui-Jie Huang, Ya-Fei Chen, Chan-Jian Chen, Hui Li, He Ni*, Hai-Hang Li*. Extraction and preparation of high-aroma and low-caffeine instant green teas by the novel column chromatographic extraction method with gradient elution. J Food Sci Technol. 2017, 54(7), 2186-2192.

He Ni, Xiao-Min Fan, Hao-Ning Guo, Jian-Hua Liang, Qing-Rong Li, Liu Yang, Hui Li, Hai-Hang Li*. Comprehensive utilization of activated sludge for preparation of hydrolytic enzymes, polyhydroxyalkanoates and water-retaining organic fertilizer. Prep Biochem Biotech. 2017, 47(6), 611-618.

He Ni, Rui-Lin Hao, Xue-Feng Li, Vassilios Raikos, Hai-Hang Li*. Synergistic anticancer and antibacterial activities of cordycepin and selected natural bioactive compounds. Trop J Pharm Res. 2018, 17(8), 1621-1627.

He Ni, Helen E. Hayes, David Stead, Vassilios Raikos*. Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties. Heliyon. 2018, 4, e00875.

李青嵘, 罗嘉玲, 程实, 倪贺*, 李海航*. 甘薯淀粉加工废水中生化成分回收的新方法研究. 华南师范大学学报(自然科学版). 2018, 50(2), 57-64.

林彩霞, 杨静蕊, 王光瑛, 倪贺*, 李海航. 多酚氧化酶催化合成茶黄素研究. 植物生理学报. 2017, 53(8), 1359-1364.

刘峻熙, 李慧, 倪贺*, 李海航. 除味啤酒酵母提取物的护肤功效研究. 现代食品科技. 2017, 33(8), 141-145.

周仲华, 张达, 倪贺*, 李海航. 生物信息学筛选催化茶黄素合成的多酚氧化酶. 华南师范大学学报(自然科学版). 2017, 49(3), 59-67.

（2）授权专利

倪贺, 张志鹏, 李海航, 张耀元, 席毅. 分离纯化血竭素的方法. ZL201611079032.0

李海航, 倪贺, 陈方媚, 范晓敏. 从水浮莲根中提取和制备蛋白酶的方法. ZL201310241578.1