论文专著(#第一作者，*通讯作者)：

(1) Jie Chen; Jia-Cheng Zeng; Yu Feng; Wan-Ting Wei; Shang-Ze Li; Meng-Die Wu; Chang-Jia Mo; Jun-Wen Huang; Cheng-Wei Yang; Song-Qing Hu; He Ni ; Carnosic acid, a novel food-source AT1R antagonist and its anti-hypertension mechanism, International Journal of Biological Macromolecules, 2024, 278: 135012

(2)  Chang-Jia Mo; Yu-Qing Xu; Yu Feng; Ai-Jing Chen; Cheng-Wei Yang; He Ni ; Simultaneous preparation of water- and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L., Industrial Crops & Products, 2022, 187: 115448-115448

(3) He Ni; Chao Liu; Lili Kong; Limin Zhai; Jiapeng Chen; Qingpeng Liu; Zhendong Chen; Mengdie Wu; Jie Chen; Yiyan Guo; Weiwei Bai; Dandan Zhang; Kunwen Xia; Guowei Huang; Shengjun Pan; Beining Liao; Kuo Ma; Ling-Kun Zhang; Jian Cheng; Yan-Qing Guan ; Preparation of injectable porcine skin-derived collagen and its application in delaying skin aging by promoting the adhesion and chemotaxis of skin fibroblasts, International Journal of Biological Macromolecules,

2023, 253: 126718

(4) Ni, He; Raikos, Vassilios; Lactic-acid bacteria fermentation-induced effects on

microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins, LWT-Food Science and Technology, 2019, 109: 70-76

(5) Wanying Yang; Ruohong Chen; Lingli Sun; Qiuhua Li; Xingfei Lai; Zhenbiao Zhang; Zhaoxiang Lai; Mengjiao Hao; Qian Li; Sen Lin; He Ni; Shili Sun ; Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics, Foods, 2025, 14: 670